Magic of the tide

Yep that was me all wet suited up. What a blast, I think it was the best summer the kids and I have ever had.

All the darkness is gone. We found fun, joy, adventure and silliness. I found a little too much and wrecked my ankle on a rope swing. But hey it served to remind me my body is not 18 any more even if I feel that way.

I didn't garden or write or knit.
I got to know a whole other me, I remember her from very long ago and I like her alot!

Food supply

Time for a little seed saving.
Recently I have ventured back into the garden after a summer of mostly neglect. I'm hearing that alot of people have had that kind of season. It's been our season to nurture ourselves as a family, with trips to the beach, bike rides and making efforts to spend time with extended family . Natural disasters around the world however are making me mindful that we should never take things for granted, especially our food supply.

So with that thought in mind I'm back to the soil with renewed enthusiasm. I have some seedlings started and am busy clearing swathes of weeds which are going to seed in order to make way for the winter food crops. We'll have leeks, broccoli, celery, spinach, lettuce and cabbage fresh from the garden this winter if the season is favorable. I'm sure it's not too late to get all these seedlings into the garden. As well I'm planting peas, they survive quite well overwinter if they are a couple of inches high and it gives them a good little head start in spring. There are broad beans too, not my favorite vegetable, but they have planted themselves dropping out of their dried pods where I left the plants standing since the spring. There are millions of parsnips self seeded too, if only I could grow carrots as well as I grow parsnip. Coriander,radishes, nettle and chickweed are popping up everywhere so I guess it's not so bad to neglect the garden for a season. If I keep my eyes open and clear up carefully we'll have a good selection of nourishing food for the cold months.

My Skatey boy is initiating his own learning in the area of survival by finding role models to take him pig hunting and hopefully duck shooting soon. He experienced his first real pig hunt and kill last week so if push comes to shove we'll be right for meat too.

Just quietly though , I hope he goes for deer as well because I'm not very partial to wild pork.

Holiday near home

There is nothing wrong with having a holiday near home. We stayed only 30 minutes from our house and experienced the contrast of autumn near the beach for a school holiday getaway.Seaside negotiations with a 4 year old:

( Fill in the blanks)

"My baby starfish,

I found it down there under the rocks.

I want to take it home.

It can live in sea water,

we can put it in the bucket and take it home,

but it's my friend,

it's a baby.

No I don't want to put it back in the sea,

it can live with me in water.

Ok I can look at the photo when I miss him"

Seaside negotiations with a 13 year old:

(fill in the blanks)

" Mum look at me,

up here.

Look I'm higher now.

Nah I wanna go higher.

Why?

No it's not.

yeah but we're not at Playcentre."

Finally a last word from Mum

"Ok if YOU get out of the tree, and YOU put the starfish back we'll go say hi to the goats and feed the eels"

New Season accessories

The onset of the cooler weather is excuse enough for new accessories I think. Brown and black to suit the winter wardrobe. A "dapper day bag" the pattern from Sew Liberated by Meg McElwee. I omitted the piping ( too lazy and impatient to fiddle around with that), used lovely chocolate coloured leather for the gusset, strap and top of the bag and added an inside pocket with a zip so I can compartmentalise my stuff (separate my knitting from boring bits of paper like bills to pay)

Also for me, a new orange wallet because I like orange and wanted to make the "perfect" wallet that doesn't drop change, can accommodate receipts, allows me to quickly find my library card and coupon card with out having to search though dozens of compartments. I'm pleased to have found a use for some smaller bits of leather and fabric in this project. It' s only failing is that it doesn't hold a cheque book, but how often these days does one need a cheque book on hand?

I think it's spot on, so I have some to offer at the Mapua Easter Fair this weekend.

* Some of my comments have been lost as I try to publish them so please don't be offended if yours are not showing up. Please email me when you have time, if you notice your comment not appearing. I love getting the feedback and am annoyed that it is happening. Hoping it will be resolved soon*

Autumn snuck up

while I was sewing and performing my other role of children's taxi driver, teacher, confidence booster, reminder er, bed maker, cook, washerwoman, and nurse. Wet beds, a trip twice to Nelson for a teen's broken finger, Skatey for two dental visits with the burden of paying for braces, bigger shoes and teaching to tie laces, reminding to go to math tutorials and to take instruments to school, covering up a guinea pig at midnight in the rain, figuring out if hay fever warrants a visit to the Dr, treating the dog for fleas, cleaning the chookhouse and organising someone to clean the chimney.

Autumn arrived, while I was busy. It hasn't been my best year for gardening, the weekend breather has revealed fresh weeds after rain and the summer crops setting seeds. A storm skirted by us, but we got enough wind to blow the corn down and cause us to look for some extra warm blankets and clothes.

Thankfully I might save some grocery money for (skateys) braces from the peaches, grapes, apples, berries, tomatoes, cucumbers, herbs and eggs from the garden.

Meanwhile we're going to grab every last whiff of summer that we can. When did summers start to pass so quickly?

Berry buckle

I'd always rather be crafting than cooking. Had you picked that up already?

Tonight for dinner was rooster soup. None of the big kids complained at all , they know better. The red head is difficult at dinner time. I called them to the table with a wink to the big kids,
"noodle delicious" for tea tonight. They all played along, if you give it a jazzy name the red head just might eat it.
Half way through the bribes start. "better eat your noodle delicious if you want some pudding"

Pudding:
I only make it sporadically, the black berries inspired me tonight.
"Berry Buckle" from Alison Holst's Dollars and Sense cookbook.
My copy has seen better days, I almost burnt the house down awhile back when I set it down on a hot element and went outside to collect beans.

The butter, egg, flour, Cinnamon base with fresh blackberries, plus one extra with frozen red currants to have cold for the school lunches tomorrow.
Now here's why I don't bake much. Chopping butter into the topping till it looks like breadcrumbs!

Bah, I'd really rather be finishing my sewing.

Add whipped cream and it's all worth it. YUM

Welcome Autumn 2010

I LOVE AUTUMN.

All my favorite fruit and vege are ready for harvest and it's not too hot to get things done. "Skatey" told me this weekend is the last of summer, though for me it's felt like autumn for a few weeks already.

When I go out to feed the chooks in the morning I get covered in dew from the lemon verbena plant, also I'm not so keen to go to the school pool for an evening swim these days, firewood needs to be collected and stacked and bottling on the stove starts in earnest. Scoffing blackberries also signals autumn, as does the influx of seasonal workers to our town to pick apples, pears and kiwifruit.

However my shin is bruised from kicking myself!

I haven't planted enough pumpkins and am already craving pumpkin soup. The soup pot is not idle thank goodness, tonight it brews young rooster soup with corn, shallots, celery and carrots from the garden. There are already several containers of tomato soup in the freezer, as well as a good batch of tomato sauce in bottles. I added about a pound of redcurrants that were still hanging on the bushes, they were lovely and ripe, I just had to wait for the earwigs to run away before I put them in the pot . I'll need to pick more tomatoes this weekend before the stink bugs suck them to death .

My garden is about neck high in weeds, mainly fat hen and pas pallum grass, I'm surprisingly not bothered. I can find fresh food and herbs every night even if they are hiding. I've noted where the Elecampane and Echinecea are so I can harvest their roots for winter ailments. I probably should be venturing into beer making as well with the hop plant trying to take over the neighbourhood!

We're eating the Nashi today after noticing the neighbours chooks have started eating them through the fence. Willow the Jack Russell is getting the hang of chasing them off which I don't mind, though she's been a bit naughty lately going to the school to look for "skatey" almost every day, she knows he's not there I'm sure. How do you explain to a Jack Russel that he's OK he's just at High School now. I'm sure the teachers are getting fed up at sending PJ home with Willow. She's never been tied up in her life, so I don't know what to do?

Lastly my favorite plant stall has closed down for the season so I may have missed my flip on a whole lot of winter vege plants. I'm hoping that amongst the weeds that are seeding all over the garden that there's a few parsnip, kale, celery, coriander, leek and lettuce to tide us over. I do have some yams , leek, potatoes and broad beans to look forward to, as well as three trees of black boy peaches dripping with fruit...

Black boy fruit chutney, jam, dried- anyone?

Surrounded by a family embrace

Well they say something about how you can't choose your family. I'm glad you can't because I couldn't have picked better myself.

I've got two little brothers. Apparently I was a terrible older sister when I was small, if you believe the stories the "Fabulous Aunt's" tell. I can't remember having tantrums like Pj does, or being separated from my young cousins for their own safety! I do remember chasing them with Wetas and telling stories of ghosts in my Grandma's house and of course how we told the youngest brother that the ugly painting in the hallway was "the big Eughh" and could scare the living daylights out of him at the mere mention of the fictional monster. Dad use to warn me though when I was scratching and pulling at the boys hair to be careful that one day they'd grow up bigger than me. He's not wrong, my two little brothers stand now at 6ft2in and 6ft4in. Lucky for me they both grew up to love their big (short) sister.

My littlest brother is visiting from Adelaide with his wife and two adorable little boys. It's brilliant having two extra adults around who care for my kids almost as much as I do. The big boys have adored having their Uncle, who's a big kid at heart, to play sport and swim with, while I appreciate a sister in law or Auntie to my kids who's much cooler than me but tells one of them not to moan "just get off your butt and get a job if you want something"

I watch their two wee boys for glimpses of my little brother and admire how gentile, sweet and full of mischief they are.

The extended family came for a shared meal to celebrate their arrival. It's just magic how three generations of brothers, sisters, daughters, sons, Mums, Dads, cousins, friends and a few second cousins once removed, create a joy full energy when gathered together. Shared food from many gardeners, meat grown ethically by family, fish from the neighbour, blackberries discovered around our garden with a promise of potting up some cuttings, tall tales and reminiscences all create a picture of "family" in early Autumn here tonight.

From my garden:

I harvested Maori potatoes for my contribution, making a completely sustainable, organic potato salad. The end result tasted better than it photographed.

Golden sand

Freezing cold nights needing hot water bottles and extra woollen blankets are heralding gorgeous late autumn days, perfect for playing at our region's beautiful beaches. (Who wants to stay home and do housework anyway?)
So on the weekend we packed a picnic and some beach toys and headed off to Kaiteriteri, which during the summer months turns into a township of tourists. The locals make themselves scarce

preferring the quieter spots, with the exception of the teenagers who enjoy the beach scene. I love it in it's winter glory, pretty shells, golden sand, subtle colours and not too many footprints.

Skatey boy, always in search of adventure rode his unicycle to the top of the lookout, did a few "watch me" stunts and raced back to join the littlies making castles and channels.

I enjoyed the tranquility. I loved watching this young black shag dip and dive then warm up under the skull rock. I stretched out and soaked up the rays too after I did a few rows of knitting of course.

Back in the garden again

The Autumn colours in the vege garden are beautiful. My warm evening weeding inspired me to get the camera out, though my hand wasn't quite steady enough for the low light, the colours came out well.

I've had this goal to be self sufficient in fruit and veges. It is easy to achieve it during summer but for the winter garden my timing is still off. These beautiful coloured cauliflowers I planted in late January while we were all still on holiday. I staggered the plantings by two weeks and composted them well. Until recently the parasitic wasps kept the white cabbage caterpillars in check but then the population exploded so I used an application of derris dust to get them under control. The problem is that they are all coming ready at once despite the staggered planting. It's also a little earlier than I had hoped, with a few summer veges still to be found in the garden and glasshouse. The challenge for me is to be self sufficient in July and August as stores run low and frost stops the growth of everything. The gap in gardening last month isn't going to help the situation.

Another bit of bad timing is the peas which are just starting to flower, it's going to frost here within the next month so I doubt very much that I"ll get to harvest many of them. The plan had been to have them just sit through winter and then flower in very early spring like they did last year.
I'm not completely behind, this is just the first few pumpkins. "Austrian oil seed" and "jack be little" for stuffing and seed for baking. Their vines had died off in the frost before Easter.

I'm working on clearing up areas where corn and pumpkins have been in preparation for cover crops, composting and garlic beds, which I prepare with lime then a rest for a few weeks add blood and bone, then pot ash throughout winter until I plant. I try to leave it three years before I plant garlic in the same spot but as I grow such a large area of garlic I can't always manage it.

Leeks, celery, radishes, silver beet, parsnip and lettuces are all growing well at the moment, I even have two fairly promising looking beds of carrots in. There's only 3/4 of a row of potatoes left while the yams aren't looking very prolific this year. The kumara were doing well but the frost killed their vines. I dug one plant up and only got four fairly average looking kumara from it but they do look better than the spindly looking ones I got a few years ago. I think I composted this lot better and I'm determined to keep trying with these.

Nasturtiums and pumpkins still going strong in a warmer patch of the garden, I like the way they smother everything in their path.

Easter Weekend

No baking or decorating eggs here for Easter.

Last minute preparations are under way for the giant Mapua Easter Fair. Printing labels, sewing new table covers and wishing I'd sewn and knitted a lot more items. The weather is looking promising so stop and say hi if you can find myself and Melissa amongst the hundreds of stalls.

Autumn 09

This has been a beautiful Autumn here. I've missed a whole month in the garden, but it carries on finding its own balance in the warm but wetter weather, with lots of seedlings coming up and brassicas plumping up nicely. I harvested masses of black boy peaches which I sold at the gate and dehydrated for the kids lunches over the next few months. Only I turned round one day and saw that skatey boy had found them, and in just three days had munched his way through 3/4 of an Agee jar of them, probably equivalent to about 25 peaches! I have hidden the other 2 jars so we have some winter snacks.

Our beautiful green grape is ready now, people always ask for cuttings of this one, I don't know what it's called but it's sweet and almost seedless and grows perfectly organically. It doesn't get any food or water but I give it a good prune in winter. It's a real asset in the garden because people are happy to barter for it. See below I've had tons of tomatoes from Dad and walnuts from my Aunt, while not pictured my neighbour has also been supplying me with hazelnuts.

A friend put the word around that I hadn't been well, so I've been spoiled this week with home cooked meals and baking. It is so healing to know that people care. All of them with busy lives themselves. Without the chore of cooking dinner I've made soup, sauce and paste from the tomatoes. While in the still room I've been brewing up some cider (a first for me) and drying lemon verbina, and tansy which are also romping away in the garden.

Tomato Paste is easy, here it is:

10 lbs (5kg) ripe tomatoes

1 Tablespoon salt,

white pepper to taste,

olive oil

Chop tomatoes and cook in a large pan for about half an hour or till very soft. Stir as necessary.

Remove from heat and mouli or puree in food processor. Return to pan, bring to boil then reduce heat and simmer until reduced by half.

Preheat oven to a very slow 120 degrees Celsius. Transfer puree to a greased baking dish and bake 4-5 hours till very thick and concentrated. Add salt and pepper and spoon into sterilised jars, cover with a thin layer of olive oil and seal.

Keeps for about a year.

If you don't want to bottle it, freeze it in kids ice block moulds, they are a good size to whip out and add to a meal.

A little progress and thanks

I wish I could say I feel 100% better, what I can say is I think I'm getting there slowly. I have no faith in conventional Dr's who only seem to say "virus" when they don't know and "don't worry, take it easy' when blood test results don't show up anything. I have neither the money or the energy to try all the alternative therapies there are available. So in the interest of helping myself get better I'm off caffeine, alcohol, and crap food, trying to rest, trying not to stress and drinking alot of water. I'm so grateful to the friends who have called in to see how I am, to blogging friends who've said a few kind wishes or checked in, to my brother for delivering dry firewood, the community who have had kids after school and to Mum for cooking some meals and and giving the kids a bit of TLC.

L has been home and demolished our adorable old shed which I use to fret was going to blow down in strong winds. I dreamed of building a little road side garden studio on the site but he has won out and is going to build a bigger shed. Hopefully I'll be allowed a little space for a rumpus room for the teenagers to hang out in, since I had to give up a big bit of garden for it and transplant three established fruit trees. He better hurry up and get it built though, because if I start to feel better soon I might be tempted to plant there. Skatey boy has already started to build a stunt track for his unicycle.

Comfort.

Dizzy spells, headaches, queasy feelings, funny vision, and panicky attacks are how I spent most of the week. Thank goodness for a friend who rang me every day to comfort me, even offering to drive 60kms to help out. I find it quite scary being ill when I'm solo, especially when it's not symptoms that I recognise as typical.

At least today I felt well enough to make myself some comfort food:

Comfort dinner: Fish Pie with garden veges

Hard boil some eggs, collect potatoes from the garden, cook and mash them.Collect say 3 or 4 leeks and a bit of celery straight from the garden as well. Cook them in about 25gms of butter with a little water to barely cover them for five minutes or until soft but not soggy. Strain off the liquid for making the sauce. Put the soft leeks and celery into an oven dish with flaked smoked fish, I used 2 smoked fillets from Mapua smokehouse weighing about 450gms, and the quartered boiled eggs. In the leek pot add some more butter probably another 25gms, some curry powder 1/2 -1 tsp depending on what you like, then add a bit of flour 1Tbsp and let it bubble. Add milk to the reserved liquid making it up to just over 1 1/2 cups, add it about a 1/4 at at time to make a nice smooth sauce, bring to bubble between additions. Pour the sauce over the fish etc, then top with mashed potatoes. (I mashed mine with Kefir and butter) Grated some Parmesan and a pinch of paprika on top. Cook at 180 for half an hour.

Now I'm looking for a recipe for salmon, as skatey boy went over to Golden Bay for a spot of fishing at the Salmon farm with friends today, bringing home some beautiful fillets which will be dinner tomorrow night.

He wants to build a smoker for it, though I don't know if I'm quite up to that. I'm imagining sushi. He's planning another trip for his birthday.

Saving tomato seed

A beautiful Autumn weekend here, good for getting lots of washing dry, eating fresh peaches straight from the tree and doing a little seed saving.

I'm an amateur seed saver with only about 6 or 7 seasons practice. So far I've only done easy vegetables that don't cross pollinate easily such as peas, tomatoes, beans, parsnips and beneficial plants like buckwheat and phacelia. I've also had success with silver beet and beetroot by not having them flowering at the same time. If you want a comprehensive guide this book is great, I think the author is American so some of the information doesn't apply to NZ gardeners but the techniques described are great. Even better for Kiwi Gardeners is this one. I've borrowed it a couple of times from friends but they're understandably not keen to part with it for long as it is a great year round gardening reference.

So anyway here's how I save tomato seed. Pick a nice ripe tomato from a bush that displayed all the characteristics you like. For example: flavour, big fruit, disease resistant, early cropper, etc. You won't be able to save from F1 Hybrid tomatoes because they won't be true to seed. Instead choose good old heirlooms, they have more flavour anyway. My best performer this year has been "purple Cherokee"

Cut in half and squeeze out the pulp into a container, add water and swish it around. I have a feeling that if some float those ones will not be viable. I don't let the seed sit in the water as some books describe.
Then just strain them out picking out any pulp,

Then spread them on kitchen paper to dry out. You can pick them off the paper once dry and save in an envelope

but I just save them and plant them paper and all in spring. Save more than you need just in case you get a bad strike rate, then if you do get a great strike rate you can share or swap the seedlings in spring. Oh and don't forget to label and date them.