Involuntary downshifting

Stuck at home with sick kids isn't as bad as it sounds you know. They slept most of the time, so since I was cleaning up sick anyway I did some l o n g over due housework, the cupboards and doors all look clean now and the worst of the dust has been delt to. (Must add sugar soap and disinfectant to the shopping list). I like being at home, uninterrupted by paid work, grocery shopping, meetings and sport practice. I like running out of groceries and getting creative with food, the "well" children had sushi in their school lunches today cos the bread, butter, milk, cheese and junk food have all run out. There's an oversupply of fresh veges and fruit but the "teen" thinks he's dying! I wish I could stay at home for another week but I have an appointment for "skatey boy" to have a filling in his tooth tomorrow. Other than house work and a spot of gardening in the adorable autumn weather while they slept, I've created a couple of sewing disasters: I planned for this to be my new bag, it looks great but doesn't really keep it's shape well while carrying it, I think I made the handles too short and a heavier weight interfacing may have been better.

The skirt is perfect except it doesn't suit me at all, I've tried it with heaps of combinations of tops/shoes/ tights etc and just can't make it work for me. I'm gutted cos I've been bonding with the fabric for months trying to decide what to do with it. I've hinted to L that a new pair of boots would set it off perfectly, but he's not biting. I don't know if I can part with it yet. If I can't make it work I may put it in my Felt shop . I listed a few bags there today.

Sorry, blatant self promotion. (council rates are due this month.)

Lastly, a present left for me at the back door while I was out in the garden. Cool eh?

Bread and Pumpkins

In response to correspondence from my last post. Thanks so much for the feedback.

I buy a special variety of pumpkin seed called "Austrian Oil Seed"pumpkin from Kings seeds in Auckland. I think their catalogue might be available to Australians too. These pumpkins have no hulls on their seed so you simply scoop out the seeds, dry them in the sun and they are ready to use as in my last post. I'm too lazy to shell regular pumpkin seed so we feed that to the animals. My Dad use to roast them in the old coal range then we'd all sit around cracking them open with hammers. A good activity in downshifting I suppose? The flesh of the Austrian oil seed pumpkins is not to my liking so we cook it up for the chooks and that's how you turn pumpkins into eggs! The reason I don't save my own pumpkin seed but buy fresh each year is that pumpkins cross pollinate so easily that within a few years the fruit would no longer be true to seed and I'd be back to pumpkin seed with hard shells. It can be done though, you have to get the whole neighbourhood to grow only one variety and then save seed from it or you have to hand pollinate then tape up flowers and mark the pumpkin. Koanga Gardens in Northland describe the technique well in their Garden Centre Guide by Kay Baxter, which I currently have on loan from a friend. It is a skill I aspire to master but will leave it until I have time for such activities.

I base my bread recipe on Alison Holst's basic white bread recipe. At the kneading stage I add approximately 1/2 - 1 cup of cooked brown rice. This keeps the bread fresh and moist longer. At the end of kneading I add seeds and sprinkle extra on top. I'm a beginner bread maker too and am just experimenting with what I can add. I often add some wholemeal flour too but it doesn't rise as big and the kids won't eat it as enthusiastically. I'm introducing it slowly.

Here's Alison Holst's basic recipe:
1-1@1/2 tsp Surebake or similar yeast
2 tsp sugar
2 cups warm water (as warm as a babies bath)
3 cups high grade white flour
2 tbsp oil or melted butter
2 tsp salt
2-3 cups of extra flour
My additions cooked brown rice and seeds, experiment with quantities.

Put the first three ingredients into a big bowl and mix well. When the yeast has dissolved, stir in the first measure of flour. Cover the bowl with a plate or glad wrap and put in a warm place for 30 mins. ( In the warming cupboard or near the fire. It needs to rise to about twice the original size.
Stir the mixture to deflate it then stir in oil or butter, salt and as much flour as you need to make a dough which is firm enough to form a ball (add rice here). Turn it onto a floured bench to knead. Knead dough for 10-15 mins add flour to stop sticking on bench and hands. You know it's ready when it kind of starts to spring back and it looks different, kind of satiny.(add some seeds here.)
Halve dough and put into buttered loaf tins with room to rise to twice it's size. Press seeds on top you might need to brush loaf with melted butter first to make them stick better. Stand bread in warm place again till risen to twice it's size. Bake at 200 C for about 30 mins or until lightly browned.

Pumpkin stuff

School holidays weren't the creative, relaxing time I had been looking forward to. I got a couple of sleep ins but four kids from 2-14 and a few wet days thrown in had me at the end of my tether in the first week. I really tried but to be honest the "red head" drove me nuts! I kind of snapped out of it though as I listened to reports about the world food crisis. My silly middle class problems are nothing.

I did a bit of Therapy:
Overdue harvesting, planning to put mustard and cleome in along the fence as catch crops in spring, the neighbours trees suck all the nutrients there anyway.
I love all things pumpkiny.Sorting and tidying always makes me feel better.

Pumpkin and poppy seed bread. Seeds harvested from the garden.

I've resolved to do a better job with my seed saving after the rain nearly ruined my cannelleni and berlotti seeds. Besides you never know when you'll seriously have to feed your family from the garden. Practice makes perfect.

Pay it forward

Okay, so I’ve pledged to Jasmine that I would play along.
First 3 people to post a comment and pledge to pay it forward will receive a handmade pressie from me sometime in the next 12 months.
BUT
You have to put the same post on your blog and send a pressie to the first 3 people to do the same on your blog. ETC etc etc.
SO…if you’re want a pressie from me, leave a comment.

My downshifting week is not perfect but the effort is being made.
* I cooked a meal from scratch with ingredients from my garden and am trying to keep it up all week. So we'll be vegetarian or I might make bacon bone soup from pigs my Dad raised, I think that counts as downshifting cos they're not from the supermarket.
* I gave away some re usable bags, used mine twice but forgot them once. Still want to make and give some more.
* Harvesting and storing things from the garden, more on that later in the week.
* The TV went off but we didn't play scrabble we read instead.

To really be a genuine down shifter I feel like I shouldn't be using the car. Until I manage that I have to admit I'm not being a true down shifter. We only live 8km from town so I should at least bike once in a while.

Here is Skatey Boy's recipe for downshifting week:
Fruit smoothies
Makes enough for 5 glasses

Into your blender put 3 cups of berries and a cup of fruit juice. We used raspberries and blueberries we froze earlier in the season and the last of the fresh strawberries. Peel 2-4 fejioas and add them too. Bananas could be substituted but fejoias taste beautiful. Ice cream can be added but we think it's better without.
Whizz it all up and pour. Easy and delicious.
Check out Homemade Rainbows for more downshifting activities

Downshifting

Response to comments from my last post. The Giraffe pattern is from Kate at "Two Little Banshees" Check out her blog or Esty shop. Adorable softies and bags!
The Softies book I featured is a collection of blogger's patterns. I first saw it in the Motueka Public library and immediately ordered a copy for myself and a friend. It doesn't give an author. Rather says Viking an imprint of Penguin books, It's just titled "Softies". I love blogs but am totally addicted to books. Before I had children I spent at least 2 hours a week in book shops. Now I'm lucky if I get 2 hours a month. Every now and then I treat myself to a special book. Hope you all still do the same.Look at what I got in the mail from Helen this week. Buttons, fabric, artwork and collage cards which made my day! I really admire Helen's craft work and poetry. I've already sent one card off as a thank you to a friend and am on the look out for old books and magazines to do some card collages with the kids this holidays.
As of today I'm on two weeks holiday, THANK GOODNESS! I hope to use the time to be a good friend and to participate in International downshifting week. 19th -25th April. I've started by donating some bags of pre- loved clothes to the Sallies today. I'm going to cook a meal for my Mum for her birthday on Sunday instead of buying a present.I'll make pumpkin soup from ingredients I have in my garden except for nutmeg and cloves which I can't grow, on Monday night we'll turn the TV off and play Scrabble instead. I'm going to sew some fabric shopping bags to give away to encourage friends to stop using plastic ones and when I shop I'll remember to take mine from the car into the supermarket. I hope every one who reads can make some conscious effort this week as well. If nothing else plant some winter veges, try spinach, brassicas, lettuce or peas.

My best garage sale find in ages. A lovely big crock in perfect condition. My Aunty use to do salted beans in hers, I'm just displaying mine in the entrance so I can enjoy it as I come in and out. $5. For once I bet the dealers to something great.
I've been doing a little bit of everything in the last few weeks.

Got loaned this great book written by Paul Moon who spent a good deal of time talking to an old Maori Tohunga (Shaman/medicine/spiritual man). It offers a spiritual or traditional approach to gardening in N.Z. Things which really stuck in my mind were saying a prayer before working in your garden to rid yourself of any negative energy which you might pass onto your seedlings and veges. Also the traditional way of community gardening which I think people are beginning to move back towards. As people garden together they share their knowledge, pass on their traditions and strengthen their community. In Hohepa Kereopa's old community they all planted the crops together, then at harvest time the person who travelled the farthest got first pick of the crop while the plot owner got last, but when it was their turn to travel the farthest they got first pick. The book has information about traditional planting methods, including for Kumara, native medicinal plants and flax weaving traditions. I was inspired by it because I have real hope that we can create communities that care about each other and the land.From another book I've been making a few Softies. I'm enjoying doing a bit of hand embroidery but was very frustrated at myself and Mum for not knowing how to do a simple French knot despite having a diagram and instructions right in front of me. I'm one who has to be shown. He still looks good even if he hasn't got french knot nostrils.
Other sewing attempts have been disastrous so I've been sowing seeds and making compost instead.

Gardening and sewing

We've had beautiful autumn rain this weekend, I bet there are mushrooms popping up everywhere today. I have been pulling out tomatoes, beans and weeds. I uncovered the blueberries that had got a bit neglected in the last few months. I'm going to mulch them well with bark chips off our firewood. Hopefully this will give them a head start for a good crop in spring. I love autumn, getting the garden tidy again and noting what worked and what didn't over the season. I definitely planted too many tomatoes closely together. I think the lack of air flow made them go brown and mushy too quickly and it was too difficult to harvest them without standing on other plants. They did work well in this spot though and like to be in the same spot each year so that's easy for next year. Also they enjoyed being inter planted with beans, peppers and basil. Never really got on top of the stink bugs but in pulling out beans and weeds I'm destroying alot of their habitat for now. I intend to plant much better catch crops at opposite ends of the vege patch next year to try and keep them away longer. I noticed mustard and brassicas going to seed attracted them well.

I like the way the brassicas behave themselves in the garden, they don't wander all over the place and grow nice and fast keeping ahead of the weeds. I planted them a bit early though as some are already ready to eat. (Should get some more in) I've got spring onions, celery and peas companion planted with these and my colony of paper wasps are doing a pretty good job on the cabbage white butterflies.

Yesterday was productive. The market season is over so I sewed the "red head" some pairs of winter jarmies he's pretty pleased with them.I even sewed for the" teen" and the "skatey boy". Teen lost his pencil case last week, he was very cheesed off to have lost his beloved scientific calculator and highlighter pens and I was cheesed off to have to go and buy more. He really surprised me saying yes when I offered to sew him a pencil case. He complimented me by suggesting I make more to sell. Skatey boy nagged until I made him one too.

Plain gray denim, a coloured zip, matching top stitching and their name sewn on with my lovely new (pre-loved) Bernina.

Hope every one else had a lovely weekend.

Four things

Sally Ann tagged me awhile back to tell "four things". I was too busy with the Easter Fair preparations to do it at the time but I've been looking foward to it cos it's my first time being tagged.

Four movies I'd watch again

Shrek 1 and 2

Finding Nemo

Ice Age

Land before time

( I know I'll watch these again cos the "red head" watches these when I sew. We love the songs in Shrek)

Four places I've lived

Augathella, Australia

Masterton, NZ

Motueka, NZ

Queenstown, NZ

(wishing that read a lot more exotic)

Four TV shows (i'm embarrassed) I watch

Shortland street (I yelled at the TV the night Joey died)

Survivor - it gets worse.......

Americas next top model ( I'm cringing at what this reveals about me! My friends think I have the TV viewing maturity of a 16 yr old)

And because I'm a farm girl at heart Country Calender.

By the way don't ring me when any of these are on cos I won't be listening to you.

Four places I've been

Farewell spit

Fox Glacier

Castle point

Adelaide

Four people I email

Workmates and family who'd kill me if I named them here.

Four things I love to eat

Woodsmoke marinated mussels

Feta cheese

White bait

Anything from my garden especially pumpkin

Four places I'd rather be

In my garden

At my Grandmas house (now sold)

"Upperhale" the farm of my childhood

Motueka Valley River ( it's magic)

Four things to look forward to

Changing seasons

My children growing and being happy

Knitting shawls for my grandchildren

Living on a farm

Four people to tag

Anyone who wants to.

Two totally unrelated photos from our ramblings in the native bush

Do you see the weka?

Fresh breakfast

I was in a weedy, seedy part of the garden this morning because I needed bay leaves for dinner going into the slow cooker. Right over in the back corner of my garden I noticed my breakfast sitting waiting for me. (No I don't eat spiders) About half a dozen big figs, what surprised me was the fact the birds had not beaten me to them and that they were not at all dry given the fact they had no extra water this summer. Hooray for home gardening.

I have been chopping into that big fabric stash this weekend some beautiful wool fabric that was going to be trousers has become two new bags. It's got me thinking of appliqued cushions too. No time this week though. The teal coloured one with the odd design is supposed to be a paua (abalone) because the lining is the lovely paua print I won from Sally Ann. Here's where I should link to that. Sorry off to sew.

Collecting

Helen's collecting post looks like fun. L and I are collectors too, except our collections tend to turn into clutter!

Collecting now:
seeds and plants,
cook books ,
baskets,

kitchen stuff,

flowery fabric,
paisley fabric,

old bags,
Enid Gilchrest books,
thimbles, darning mushrooms and pin cushions,

teacups and flowery china,

our family stuff - bibles, postcards, pictures, stories, wedding dresses, baby clothes, books



Things we collected in the past and I'd love to get rid of: (L won't let me!)
Old tins,
old toys,
old sewing machines,
old cameras,
old pottery,



Things I'd love to collect more of:

1920's dresses and purses,
Floral teapots
vintage baby clothes
more family stuff, especially secrets!

heirloom fruit and veges