It's not all bad though, brussel sprouts, parsnip, swede, etc all have their flavour improved after a few good frosts.
I went out at 9am to feed the chooks and to have a look at how the frost has affected the altered area of the section near where the big shed is built. The shed is a bit of an eyesore, it's not as cute as the old one and it's not the studio I had wanted but it does have one redeeming feature; a tank to collect rain water from the roof. One little step towards sustainability and L's answer to spending the country out of a recession. There is a soak hose coming off it which I'll run around the vege garden once the wood piles are sorted out. I had hoped it might be a little bit more frost protected with the shed there now but it doesn't seem to be much of an improvement.
Then I glanced over to the neighbours place and thought to myself "thou shalt NOT covert thy neighbours passion fruit vine"!!She has used a little trick that we did when we lived in another cold area. If you have a fire with an external chimney plant those frost tender vines or tree tomatoes near it under the eves of the house. It provides just that extra bit of heat needed on frosty nights. We have a inside chimney here so it doesn't work for us, I've tried about 5 times and it dies every winter. Hopefully my lime tree thrives and then I may have something to barter with.
Otherwise in the garden I'm still just composting, clearing and preparing to plant garlic. I'm harvesting, kumara, potatoes, brassicas, leeks, spring onions, winter lettuce, the odd straggly tomato, peppers in the glasshouse, parsnips, pumpkins and yams which are a bit pitiful this year. The chooks have also finished laying so we'll miss our fresh eggs until after the shortest day now.
