Cheeky muffin

Someone has recently hit me over the head with the "happy homemaker stick". This is quite possibly the culprit: Doesn't eat his dinner but slyly whips off with the biggest muffin before the others even know they're out of the oven.
I'm actually not often this domesticated, but was inspired by a large harvest of poppy seeds when I went out to finally tackle the garden yesterday. I made 3 dozen muffins with lemon and poppy seeds to go in the freezer for school lunches. Perhaps being in the kitchen was a good way to avoid the garden where there is so much work to do I don't know where to start.

Got the gherkins bottled and made sauce as well.

Picked an armload of cucumbers, I'm struggling to know what to do with them all. There are still "bread and butter pickles" in the cupboard from last season. Anyone who visits has been sent home with them, the pet rat likes them. I think maybe I'll slice some up and rest my eyes awhile.

Anyone else have any good cosmetic recipes for them?

hatching

Late Dec saw the majority of my chooks sitting on eggs or clucky. The three old ladies shared two eggs between them and by chance I noticed the hatching happening on Christmas eve. It's pretty mean but I whisked the 2 hatching eggs off the old girls and put them under the clucky bantam to hatch. She had six due also to hatch that day. I did this because I've let the big White Leghorns and Light Sussex hatch eggs before and found that their mothering instinct is nowhere near as strong as the bantams. They've stepped on the babies, left them out in the cold and while their backs were turned lost them to hawks and cats. By contrast the bantams puff up and attack when you come within a few feet of them. They are so hilarious to watch, the way they fuss about showing the chick some tid bit they've found. Clucking, scratching and flinging things everywhere with their feet as they call them over. Remember too if you are raising chicken to give them fresh water every day in a shallow bowl so they don't drown in it. Also while we do love hedgehogs in out garden we have to keep the chickens caged at night as my neighbour reported a hedgehog attacking her chickens again last week.So now the nests are empty and the egg production has stepped up a bit bacon and egg pie, scrambled eggs and Pavlova with fresh berries are back on the menu.

This week in the garden I have harvested: a cauliflower, about a bucket full of spuds, 1 cucumber, 5 tomatoes, 5 gigantic marrow fed to the chooks, 2lb of raspberries turned into 4 jars of jam, an ice cream container of red currents popped into the freezer, a feed of beans, poppy seeds, lemon verbena leaves for tea, St Johns wort for oil and too many garlic bulbs to count. Alot of them have some kind of fungal disease resulting in a sort of grey smelly bulb beginning to rot, they must be burnt quickly or I think the disease could spread to the rest of the garden. Their beds will have to be rotated for about 3 years, which makes finding enough space for next winter's crop quite difficult. I think it has happened because we've had a wet spring/ summer here and my garlic beds were well mulched to keep them moist for more typical dry summer weather.
Planted: spring onions
Planning: to plant more corn and leeks. Prepare beds for autumn/winter crops.
Enjoying: Watching the cat sitting under the fejoia tree for hours staring up into the tree which is flowering and wishing she was quick enough to catch herself a wax eye (bird) which is helping to pollinate the flowers.

Insects. Goodies verses baddies

Spotted in the garden this morning, oodles of honey bees, several types of hover fly, ladybirds and tiny wee praying mantis. On the baddies list not too many aphids but a growing population of green vegetable (stink) bugs.
I do not want to find any potato psyllids and am keeping a close eye out for signs of infestation. My Dad, who has a small market garden has warned me they are on the increase in these parts and are quite devastating to potatoes, tomatoes, eggplants etc. There doesn't seem to be too much info about controlling them in the home garden except to squash them and encourage ladybugs to the garden which may feed on them. To encourage ladybugs and other beneficial insects: let buckwheat, parsnip, parsley, yarrow, Valerian, chervil, mustard,phacelia, radish etc go to seed in the garden. Also don't get too stressed about the aphids on roses because the lady bugs will want to feed on these when they get to the garden. I have also noticed hoards of wax eyes going round the garden eating aphids this spring. The article I highlighted above mentions some insecticides will control physllids including organic ones, which I suspect would be pyrethrum. Another thing I saw at a shop which imports "Trade Aid" items the other day was a bar of "Neem" soap. I thought that might be quite useful as a soapy water spray against bugs. Has any one given that a try?
I like how the garden looks at this time of year. I'm mulching as much as I can to keep the grassy weeds down as the rain has given everything the energy to flourish, including the weeds. I love that my garden is getting a much better balance of Nature being in charge.
Bugs, flowers, sweet smells and sounds, seed heads, movement and BUZZ.

A Breath

Here goes, .............. a long deep breath before summer.


Pj needs new tap shoes and her term fees paid. Practice, practice, practice before the end of year concert.


Skatey will be off to school camp on his birthday. Trapping possums, eeling, orienteering, camp fire cooking and other adventures.

The school book and Country Fair. Fundraising for the solar heating on the new pool.


The teen will sit his exams and go on summer holiday early.

Grandpa will need help picking strawberries and peas at the farm.


I will sew for markets and events and grow a garden full of beautiful food.


Pj asked tonight " Mum when will we have raspberries and cream after dinner?"

Our future is uncertain here. But I can grow sprouts and herbs anywhere.

Mum gave me a plaque which I like:

"No matter what

No matter where

It's always home

If love is there."

Breathe

Saved seed verses bought

It's interesting to note how my own saved strain of sunflower seeds compared to a packet of bought seed of the same variety. I've been saving my strain for about 6 years. This year I only had quite a small amount of saved seed to plant because I didn't do enough collecting in Autumn, so I bought a packet. I sowed one tray from the bought seed and one tray of my own seed on the same day in the same potting mix and raised them under identical conditions.

So there they are sitting next to each other, my seed on the right is growing bigger and healthier looking plants. I am very encouraged.

Just wanted to show this good recycling idea too. We buy old ironing boards from the recycling centre for $2 each. Because they fold down flat they are ideal as market tables in summer, with a cloth over them you'd never know. Then when they get to tatty for that I use them as potting tables around the garden and in the glasshouse.

My plant tags are cut up icecream containers or venetian blinds.

C'mon let's go have a walk round the garden. It rained yesterday.

Heaps of buds getting ready to burst on the Nashi, one of my best performing espaliers. It's pollinated by neighbouring pears.

Yay the asparagus is up, might be having it for tea tomorrow night. I like it wrapped in Proscuttio or lightly steamed then in with my sushi. Better pull out those weeds, they'll take off in this weather.I'm excited about this little purple one. I grew these form seeds three years ago so I get to cut and taste some of these this year.
Have you been saving your egg shells all winter? They're doing the trick for me to keep the slugs

off my sweet peas.

I haven't got many seedlings going yet. The purple Cherokee tomatoes I saved have had a great strike, but of my Money makers only two came up so far. Had a good strike of the Alderman tall Peas. Waiting for sunflowers, peppers, cleome, phacelia, basil, zucchinis and cucumbers to come up. Protecting them all from frost in the glasshouse. Haven't even thought about getting the spuds in yet or kumara, but have popped in a few onions and carrots.
Kids are looking foward to strawberries, plums and raspberries, cherry tomatoes and corn too I imagine.

Cold wet garden

July in our cold, wet, frosty garden is not yielding much to eat. A lot of the brassicas I planted are getting frosted, which means I should concentrate on getting a bit more shelter established. If I forage around I can find: coriander, calendula, leeks, lettuce, brussel sprouts, spring onions, mizuna, mustard, fennel seeds, silver beet, beetroot, celery, corn salad, nettle, pumpkins and carrots. Though many of the greens have been nibbled by a chook or burnt by the frost . Lucky the bach has a good mandarin tree and I have some good stores saved.

After months of little enthusiasm I got motivated to plant more garlic and shallots this week. I also felt sorry for the roosters I am fattening, because the weather is so cold I've given them the glasshouse to scratch around in. They will fertilise and clear it for me since I didn't manage to get a crop in there. I'm spoilt to also have the small tunnel house which has mesculen mix, peas and brassicas growing slowly but surely for spring. Not sure why I'm getting a ground moss in there this year though.

It's too wet for pruning, and too cold for planting seeds here at the moment. The snow is down quite low on the mountain, we've got the fire roaring but I think we should take up the Government's offer of subsidising some under floor insulation.

Midwinter at our place

The sound of winter coughs has been echoing around and around our house all week. The teen, who loves school has had to take a week off and the red head is miserable but won't take anything that's offered to make him feel better. I wake up in the night to the noise of sleepless coughing or am kicked in the back by a wee boy needing comfort and a tepid flannel to cool him down.
Exhausting being a Mum sometimes, not having any time to my own thoughts is tiring too.

I looked back at last years garden pics and was a bit depressed at how much better the garden was progressing this time last year. I let too many weeds go to seed in late summer and Autumn this year. On the plus side alot of red mustard, silver beet and lettuces went to seed so there are alot of fresh greens.

To coincide with the week of coughing, we've had some pretty heavy rain which has stimulated a bit of growth, (I'm glad I got that garlic in) and look what I noticed on my nursery table:

BABY PINE NUTS! Collected back in February . Looks like I'm going to get a fairly good strike, it will probably take three years to get them to a size to give away and likely 15 -25 years before they produce but here they are beginning life in 2009.

Frosty gardening

We got the frost to end the growing season last night. It's good to remember to protect plants around full moon as it often frosts hardest then. Here it's too late to try and keep things protected, winter has stamped it's mark.

It's not all bad though, brussel sprouts, parsnip, swede, etc all have their flavour improved after a few good frosts.

I went out at 9am to feed the chooks and to have a look at how the frost has affected the altered area of the section near where the big shed is built. The shed is a bit of an eyesore, it's not as cute as the old one and it's not the studio I had wanted but it does have one redeeming feature; a tank to collect rain water from the roof. One little step towards sustainability and L's answer to spending the country out of a recession. There is a soak hose coming off it which I'll run around the vege garden once the wood piles are sorted out. I had hoped it might be a little bit more frost protected with the shed there now but it doesn't seem to be much of an improvement.

Then I glanced over to the neighbours place and thought to myself "thou shalt NOT covert thy neighbours passion fruit vine"!!

She has used a little trick that we did when we lived in another cold area. If you have a fire with an external chimney plant those frost tender vines or tree tomatoes near it under the eves of the house. It provides just that extra bit of heat needed on frosty nights. We have a inside chimney here so it doesn't work for us, I've tried about 5 times and it dies every winter. Hopefully my lime tree thrives and then I may have something to barter with.

Otherwise in the garden I'm still just composting, clearing and preparing to plant garlic. I'm harvesting, kumara, potatoes, brassicas, leeks, spring onions, winter lettuce, the odd straggly tomato, peppers in the glasshouse, parsnips, pumpkins and yams which are a bit pitiful this year. The chooks have also finished laying so we'll miss our fresh eggs until after the shortest day now.

Back in the garden again

The Autumn colours in the vege garden are beautiful. My warm evening weeding inspired me to get the camera out, though my hand wasn't quite steady enough for the low light, the colours came out well.

I've had this goal to be self sufficient in fruit and veges. It is easy to achieve it during summer but for the winter garden my timing is still off. These beautiful coloured cauliflowers I planted in late January while we were all still on holiday. I staggered the plantings by two weeks and composted them well. Until recently the parasitic wasps kept the white cabbage caterpillars in check but then the population exploded so I used an application of derris dust to get them under control. The problem is that they are all coming ready at once despite the staggered planting. It's also a little earlier than I had hoped, with a few summer veges still to be found in the garden and glasshouse. The challenge for me is to be self sufficient in July and August as stores run low and frost stops the growth of everything. The gap in gardening last month isn't going to help the situation.

Another bit of bad timing is the peas which are just starting to flower, it's going to frost here within the next month so I doubt very much that I"ll get to harvest many of them. The plan had been to have them just sit through winter and then flower in very early spring like they did last year.
I'm not completely behind, this is just the first few pumpkins. "Austrian oil seed" and "jack be little" for stuffing and seed for baking. Their vines had died off in the frost before Easter.

I'm working on clearing up areas where corn and pumpkins have been in preparation for cover crops, composting and garlic beds, which I prepare with lime then a rest for a few weeks add blood and bone, then pot ash throughout winter until I plant. I try to leave it three years before I plant garlic in the same spot but as I grow such a large area of garlic I can't always manage it.

Leeks, celery, radishes, silver beet, parsnip and lettuces are all growing well at the moment, I even have two fairly promising looking beds of carrots in. There's only 3/4 of a row of potatoes left while the yams aren't looking very prolific this year. The kumara were doing well but the frost killed their vines. I dug one plant up and only got four fairly average looking kumara from it but they do look better than the spindly looking ones I got a few years ago. I think I composted this lot better and I'm determined to keep trying with these.

Nasturtiums and pumpkins still going strong in a warmer patch of the garden, I like the way they smother everything in their path.

A little progress and thanks

I wish I could say I feel 100% better, what I can say is I think I'm getting there slowly. I have no faith in conventional Dr's who only seem to say "virus" when they don't know and "don't worry, take it easy' when blood test results don't show up anything. I have neither the money or the energy to try all the alternative therapies there are available. So in the interest of helping myself get better I'm off caffeine, alcohol, and crap food, trying to rest, trying not to stress and drinking alot of water. I'm so grateful to the friends who have called in to see how I am, to blogging friends who've said a few kind wishes or checked in, to my brother for delivering dry firewood, the community who have had kids after school and to Mum for cooking some meals and and giving the kids a bit of TLC.

L has been home and demolished our adorable old shed which I use to fret was going to blow down in strong winds. I dreamed of building a little road side garden studio on the site but he has won out and is going to build a bigger shed. Hopefully I'll be allowed a little space for a rumpus room for the teenagers to hang out in, since I had to give up a big bit of garden for it and transplant three established fruit trees. He better hurry up and get it built though, because if I start to feel better soon I might be tempted to plant there. Skatey boy has already started to build a stunt track for his unicycle.

Saving tomato seed

A beautiful Autumn weekend here, good for getting lots of washing dry, eating fresh peaches straight from the tree and doing a little seed saving.

I'm an amateur seed saver with only about 6 or 7 seasons practice. So far I've only done easy vegetables that don't cross pollinate easily such as peas, tomatoes, beans, parsnips and beneficial plants like buckwheat and phacelia. I've also had success with silver beet and beetroot by not having them flowering at the same time. If you want a comprehensive guide this book is great, I think the author is American so some of the information doesn't apply to NZ gardeners but the techniques described are great. Even better for Kiwi Gardeners is this one. I've borrowed it a couple of times from friends but they're understandably not keen to part with it for long as it is a great year round gardening reference.

So anyway here's how I save tomato seed. Pick a nice ripe tomato from a bush that displayed all the characteristics you like. For example: flavour, big fruit, disease resistant, early cropper, etc. You won't be able to save from F1 Hybrid tomatoes because they won't be true to seed. Instead choose good old heirlooms, they have more flavour anyway. My best performer this year has been "purple Cherokee"

Cut in half and squeeze out the pulp into a container, add water and swish it around. I have a feeling that if some float those ones will not be viable. I don't let the seed sit in the water as some books describe.
Then just strain them out picking out any pulp,

Then spread them on kitchen paper to dry out. You can pick them off the paper once dry and save in an envelope

but I just save them and plant them paper and all in spring. Save more than you need just in case you get a bad strike rate, then if you do get a great strike rate you can share or swap the seedlings in spring. Oh and don't forget to label and date them.

Garden notes Jan

The last week of our kids summer holidays has flown by, we all slept in till around 9am this morning so I'm totally dreading getting up early tomorrow and having to be organised to be places! L is still on annual leave as well, so it's still going to feel like holiday mode to everyone especially with my brother and his family arriving from Adelaide this Friday. I can't wait for that, it will be the first time I've met my two nephews.

Since picking up L, skatey and PJ from the airport last Friday I've packed in a bit of desperate last minute holiday activities all of which I forgot to pack the camera for. Hence the good old garden pics. (Busy bumble bee amongst the teasels and corn silk.)
We finally caught up with a friend who's garden I'd been looking forward to seeing since spring, they live by the Motueka river so we took a nice walk along the river while the biggest boys were swimming. The teen enjoyed it so much we went back to the river a few days later with the other kids. While the whole district suffered in the sweltering summer heat we just might have had the best spot to be at, shade for me, cold shallow water for the littlies, a massive rope swing for the teen and only one other small family group there to share it with.
I also made an effort to meet up with some Playcentre friends to collect natural collage materials from the beach, coincidentally discovering possibly the best lot of seaweed washed up since midwinter last year. I filled two sacks for the garden and went back for more the next day with helpers in tow. The garden is so weedy I need it everywhere but of course I never have as much as I need so stuck it round some celery and beans which were yet to be overtaken by weeds and cleared out the glasshouse using the rest as mulch under the tomatoes, which are producing well unlike the outdoor ones which haven't ripened yet and are already getting stinkbug sucked. The Cleome is doing a good job of attracting stinkbugs but they are still attracted to the beans and tomatoes as much as before. I've happily harvested quite a few of the cannelini beans that I planted early spring and we've munched our way through the first block of corn. Corn is the only vege that the red head will eat at present.
The chooks recently took a wee break to sit on eggs while several others made escapes into the garden each day for me to chase on the regular stink bug squashing missions. I still haven't found where the chooks were getting out but have caught the escapees and put them in the small house for a bit. The sitters didn't get the job finished, hopping off their eggs a few days early. I suspect it was mites and heat that drove them off so have cleaned and disinfected the chookhouse and given them fresh bedding. Skatey requested the rotten eggs and lead us down to the neighbourhood stream last night for a bit of eel watching, good old kiwi entertainment bringing back lots of childhood memories for me. With the eggs thrown into the river it took only about 5 minutes for the eels to start showing up attracted by the smell. The kids really enjoyed the eels but weren't happy to see someone else had set a hinaki net in the stream to try and catch them. I recall having smoked eel as a kid but I don't think my lot would be willing to try it, all are keen however to go and throw eggs to the eels again.
They are also all enjoying not having Mum glued to her sewing machine, so as usual at this time of year I'm feeling like I want to spend more time with them and less time trying to make money. We'll see how that goes, for now I'm not going to try busting my gut making and selling things and I'm not going to study full time yet either.

Now I'm off to make some things for the lunch boxes.

Aphids

In reply to Bonnie.
I find aphids often attack young or stressed plants. My tomatoes were a bit stressed for water in my glasshouse recently and were getting attacked. My first line of defence is to support the leaves with my hand and squirt the aphids off with a hose. Then I give the plant a good feed of worm wee or comfrey tea and a good soak with water and that often sorts them out. Squashing aphids is also quite satisfying. If that isn't doing the trick you can brew up a soapy water, garlic or rhubarb leaf spray for them. Exact recipes could be found in any good organic book, I'd just chuck half a dozen garlic cloves in boiling water, chop up a rhubarb leaf, cool and then add a dash of soap, sieve, dilute and spray. Probably diluting by 1:10 but to be honest I usually trust my sense of smell and stop adding water when it doesn't smell too toxic. Or use natural pyrethrum spray which you can make or buy, beware though it can kill the good bugs too. I have to confess I haven't bothered with these methods for a couple of years as the water and feed method usually works for me. Also establishing a good balance of other insects in the garden will help keep aphids in balance. Lady bugs and praying mantis LOVE aphids to eat. I catch them off my poor neglected roses and place them on the precious vege plants. I grow cleome, mustard and flowering herbs to attract the good guys into the garden. Also they love things like parsley, rocket, carrot and parsnip left to go to seed. Good luck hope you can find something here that works, perhaps others can add comments if they have any other suggestions.

Garden

My partner L made my wee stall. Comes in very handy for selling or giving away the few extras. It use to have a lovely money box too but that was stolen so now we make do with a golden syrup tin (good recycling).

Garden notes Dec

The market on the weekend involved quite a bit of thumb twiddling. I noticed people were buying mainly fruit and veges. My stall was pretty quiet.
I guess the benefit of being in an economic downturn gives me the chance to really get it right in the garden to help with the budget. I'm waiting patiently for things to ripen:

Blueberries
and redcurrants nearly ready, they need bird netting to get a great harvest. I have about 8 plants of each as well as blackcurrants which ripen later. I'm even more determined with the berries this summer having read that eating black currants may help protect you from sunburn. That doesn't mean I'll be throwing away the hats and sunblock but we have alot of melanoma in our family so anything extra is worth a try. Currants are a great choice in the garden, they're easy care don't take up much room and seem to have quite a high yield for the amount of space they take up. I always freeze quite a few pounds of them for winter use. Can't say the same for the peas though. They were fabulous but none made it into the freezer. I've got one more plot to ripen and planted some more today, maybe I'll get a few in the freezer. Fresh is best anyway so it's time to think about what I want to be eating in autumn and winter it would be lovely to be self sufficient right through. Will hopefully make time this week for some seed sowing and more mulching in the garden. The seaweed's been working a treat.

Looking forward to the seed heads drying off so I can save the seed for bread and baking. It's a bit of a risk growing these as they often get stolen from the garden.

Not many raspberries are ripe yet these little yellow ones are a novelty and taste the same as the red ones.

Tiger worms-look away if you're squeemish

In response to spinningayarn.


I have a fairly functional worm farm but am still learning too. I'd leave it till they come to the food before you add more food. See mine in the photo below they've eaten most of their food and are all working on what food is left there. Don't let them dry out and keep something over the top of it all cos they don't seem to like the light, it helps keep them moist too. I use a hessian sack or wet paper/cardboard. I get quite alot of little fruit flys in mine, I think it's because I over feed it a bit but have also read that it might need a very small sprinkling of lime, but haven't got round to it. They prefer mushy food but I give them all sorts. I never give them onion or citrus though as they don't like it. Mine seem to be enjoying a recent layer of shredded paper.

Hope that was some help.