Food supply

Time for a little seed saving.
Recently I have ventured back into the garden after a summer of mostly neglect. I'm hearing that alot of people have had that kind of season. It's been our season to nurture ourselves as a family, with trips to the beach, bike rides and making efforts to spend time with extended family . Natural disasters around the world however are making me mindful that we should never take things for granted, especially our food supply.

So with that thought in mind I'm back to the soil with renewed enthusiasm. I have some seedlings started and am busy clearing swathes of weeds which are going to seed in order to make way for the winter food crops. We'll have leeks, broccoli, celery, spinach, lettuce and cabbage fresh from the garden this winter if the season is favorable. I'm sure it's not too late to get all these seedlings into the garden. As well I'm planting peas, they survive quite well overwinter if they are a couple of inches high and it gives them a good little head start in spring. There are broad beans too, not my favorite vegetable, but they have planted themselves dropping out of their dried pods where I left the plants standing since the spring. There are millions of parsnips self seeded too, if only I could grow carrots as well as I grow parsnip. Coriander,radishes, nettle and chickweed are popping up everywhere so I guess it's not so bad to neglect the garden for a season. If I keep my eyes open and clear up carefully we'll have a good selection of nourishing food for the cold months.

My Skatey boy is initiating his own learning in the area of survival by finding role models to take him pig hunting and hopefully duck shooting soon. He experienced his first real pig hunt and kill last week so if push comes to shove we'll be right for meat too.

Just quietly though , I hope he goes for deer as well because I'm not very partial to wild pork.