Giving back

One of my fabulous Aunts has worked for most of the school holidays helping PJ with her reading. I feel very guilty that PJ doesn't find reading easy like the big boys did. I know that the effect of me working night shift when she was small is showing now, she simply didn't get enough storey telling as I rushed off to work at 7 o'clock every second night and then slept late each day. The red head who was a surprise baby, was such a blessing as I gave up my night shift of course and got the family back into a better routine. I feel such guilt though when I she her old Playcentre friends enjoying reading so much. I am not sure if PJ has something going on that makes it difficult to read but the school don't seem to think so. We're all reading alot more these days to try and support PJ.
To thank "Aunt" I made a few cloth shopping bags, she has commented on mine several times when I've been getting extra strawberries at the family farm.

I should also thank Mum as she drove PJ to Aunt's house every day before she went to work. Mum is harder to make things for though so I shall have to think on it a little longer.

My other fabulous Aunt was the classic 50's farmers wife. Excellent cook, mother and make do-er. She told me that she use to bottle her grapes with peaches for a yummy winter fruit salad. My peaches are all finished but I gave the grapes a go yesterday.

I had very good intentions of making strawberry jam for all the people who made meals for me recently, but I jolly well burnt it! Not too badly but it's not perfect enough to give away. I shall have to think of something more fabulous for my friends.

If anyone else wants to enter for some lovely possum wool or a "gillybean" brooch let me know before I do the draw. I love to do giveaways as I "meet" a whole lot of new people, so say Hi.

Back in the garden again

The Autumn colours in the vege garden are beautiful. My warm evening weeding inspired me to get the camera out, though my hand wasn't quite steady enough for the low light, the colours came out well.

I've had this goal to be self sufficient in fruit and veges. It is easy to achieve it during summer but for the winter garden my timing is still off. These beautiful coloured cauliflowers I planted in late January while we were all still on holiday. I staggered the plantings by two weeks and composted them well. Until recently the parasitic wasps kept the white cabbage caterpillars in check but then the population exploded so I used an application of derris dust to get them under control. The problem is that they are all coming ready at once despite the staggered planting. It's also a little earlier than I had hoped, with a few summer veges still to be found in the garden and glasshouse. The challenge for me is to be self sufficient in July and August as stores run low and frost stops the growth of everything. The gap in gardening last month isn't going to help the situation.

Another bit of bad timing is the peas which are just starting to flower, it's going to frost here within the next month so I doubt very much that I"ll get to harvest many of them. The plan had been to have them just sit through winter and then flower in very early spring like they did last year.
I'm not completely behind, this is just the first few pumpkins. "Austrian oil seed" and "jack be little" for stuffing and seed for baking. Their vines had died off in the frost before Easter.

I'm working on clearing up areas where corn and pumpkins have been in preparation for cover crops, composting and garlic beds, which I prepare with lime then a rest for a few weeks add blood and bone, then pot ash throughout winter until I plant. I try to leave it three years before I plant garlic in the same spot but as I grow such a large area of garlic I can't always manage it.

Leeks, celery, radishes, silver beet, parsnip and lettuces are all growing well at the moment, I even have two fairly promising looking beds of carrots in. There's only 3/4 of a row of potatoes left while the yams aren't looking very prolific this year. The kumara were doing well but the frost killed their vines. I dug one plant up and only got four fairly average looking kumara from it but they do look better than the spindly looking ones I got a few years ago. I think I composted this lot better and I'm determined to keep trying with these.

Nasturtiums and pumpkins still going strong in a warmer patch of the garden, I like the way they smother everything in their path.

Fibre finds and a giveaway

We had a lovely day at the Easter Fair yesterday. It may have been a bit hot for people to think about buying my winter woollies but they were very kind and complimentary about them which always makes my day. All the sewing I did in the lead up to the fair was worthwhile though.

The highlight of my day though was the few careful purchases and trades that I did. Delicious alpaca/silk blend from Rotocard who have moved their business into our area recently after being in Blenheim. I'm going to spin it as fine as I can so I can make a lacy scarf.

A lovely merino top for the red head from pipimoomoo.

I also did a trade with my friend Melissa because PJ fell for one of her lovely Easter bunnies. I would have shared a photo of it but PJ has whisked it away for a night with Granny.

Now I've got one more show and tell and a wee giveaway:

I'm in love with possum merino wool in yummy colours made right here in New Zealand. (They don't have a website but email me if you'd like contact details)

My favorite brooch from the last series or 1 ball of wool is the giveaway. It always makes me feel great to give away something that I really like, it has happy energy attatched to it.
All you have to do is say hi and let me know which you'd prefer to win.

Easter Weekend

No baking or decorating eggs here for Easter.

Last minute preparations are under way for the giant Mapua Easter Fair. Printing labels, sewing new table covers and wishing I'd sewn and knitted a lot more items. The weather is looking promising so stop and say hi if you can find myself and Melissa amongst the hundreds of stalls.

Autumn 09

This has been a beautiful Autumn here. I've missed a whole month in the garden, but it carries on finding its own balance in the warm but wetter weather, with lots of seedlings coming up and brassicas plumping up nicely. I harvested masses of black boy peaches which I sold at the gate and dehydrated for the kids lunches over the next few months. Only I turned round one day and saw that skatey boy had found them, and in just three days had munched his way through 3/4 of an Agee jar of them, probably equivalent to about 25 peaches! I have hidden the other 2 jars so we have some winter snacks.

Our beautiful green grape is ready now, people always ask for cuttings of this one, I don't know what it's called but it's sweet and almost seedless and grows perfectly organically. It doesn't get any food or water but I give it a good prune in winter. It's a real asset in the garden because people are happy to barter for it. See below I've had tons of tomatoes from Dad and walnuts from my Aunt, while not pictured my neighbour has also been supplying me with hazelnuts.

A friend put the word around that I hadn't been well, so I've been spoiled this week with home cooked meals and baking. It is so healing to know that people care. All of them with busy lives themselves. Without the chore of cooking dinner I've made soup, sauce and paste from the tomatoes. While in the still room I've been brewing up some cider (a first for me) and drying lemon verbina, and tansy which are also romping away in the garden.

Tomato Paste is easy, here it is:

10 lbs (5kg) ripe tomatoes

1 Tablespoon salt,

white pepper to taste,

olive oil

Chop tomatoes and cook in a large pan for about half an hour or till very soft. Stir as necessary.

Remove from heat and mouli or puree in food processor. Return to pan, bring to boil then reduce heat and simmer until reduced by half.

Preheat oven to a very slow 120 degrees Celsius. Transfer puree to a greased baking dish and bake 4-5 hours till very thick and concentrated. Add salt and pepper and spoon into sterilised jars, cover with a thin layer of olive oil and seal.

Keeps for about a year.

If you don't want to bottle it, freeze it in kids ice block moulds, they are a good size to whip out and add to a meal.

Never a dull moment

Oh you'd think a quiet life in the country with a garden, a few kids, pets and no bad habits would be a pretty quiet one, but something always pops up to keep me on my toes. Friday night the teen and his lovely but becoming delinquent friend conned me into taking them to a party. I was the reluctant parent wishing I'd raised a goody goody Mama's boy who just wanted to stay home and study. No such luck, he wants to party, with girls and alcohol and other kids who's habits I don't fully trust. Anyway while I was still working on the "in the car lecture" in my head, the house carried on around me. Skatey had a friend over, they were jumping their unicycles. No worries. L was home from work and surveying the concrete floor of the shed. No worries. Teenage boys doing their hair. No worries.? PJ and Red balancing on the timber, no worries right? Well no. PJ allegedly pushed Red who landed on a bar with his arm under him and PJ landed on top just for fun! RIGHT! Now I'm frazzled. Crying, Yelling, nagging and indecision ensued. L"s fatherly instinct said "he's alright, take teen to the party". My motherly instinct knew that the cry when the arm moved meant it was likely broken even if he could move his fingers. L, disinterested in doing the party run went outside to talk to the neighbour!!!! I did the party run and the lecture, oh and did I forget to mention that I rang the party hosts parents to make sure the supervision was going to be up to scratch. Apparently this is the highest form of uncoolness I could have possibly displayed. Go me, uncool rulz! So to cut another long yarn short, I got home issued bedtime orders and drove 50kms to A and E where red and I cuddled for 3 hours waiting for our turn. 1 fractured arm x ray ed and in plaster later, I got home just after 1am. A catch up on sleep weekend followed. The teen appeared to make it though the party without any damage except for his reputation which I damaged but ringing the folks. he he he.

We had a mini Earth hour. I hired "an inconvenient truth" in anticipation of lots of moaning from the biggest member of the family and we lit our candles and watched it. Hopefully I sowed a seed. Skatey and Red enjoyed the candles. PJ spent the rest of the weekend with the neighbour which was probably just as well because my temper may have been a little short for a pushy little miss.

PS, a friend mentioned trouble when posting comments to my blog. Is anyone else having trouble? Got time to email and let me know?

8.30-9.30 Saturday 28

Last night Skatey boy asked me "what are we doing for Earth hour?" embarrassingly I hadn't given it much thought. I did think about it today though and it's a great opportunity to do family stuff. Stories and games by candlelight is our plan. I wish I had a wood coal range to cook dinner on as well, but instead I'm going to let the kids come up with some other earth friendly family activities to do throughout the weekend. What inspiring activities do you have planned?

A little progress and thanks

I wish I could say I feel 100% better, what I can say is I think I'm getting there slowly. I have no faith in conventional Dr's who only seem to say "virus" when they don't know and "don't worry, take it easy' when blood test results don't show up anything. I have neither the money or the energy to try all the alternative therapies there are available. So in the interest of helping myself get better I'm off caffeine, alcohol, and crap food, trying to rest, trying not to stress and drinking alot of water. I'm so grateful to the friends who have called in to see how I am, to blogging friends who've said a few kind wishes or checked in, to my brother for delivering dry firewood, the community who have had kids after school and to Mum for cooking some meals and and giving the kids a bit of TLC.

L has been home and demolished our adorable old shed which I use to fret was going to blow down in strong winds. I dreamed of building a little road side garden studio on the site but he has won out and is going to build a bigger shed. Hopefully I'll be allowed a little space for a rumpus room for the teenagers to hang out in, since I had to give up a big bit of garden for it and transplant three established fruit trees. He better hurry up and get it built though, because if I start to feel better soon I might be tempted to plant there. Skatey boy has already started to build a stunt track for his unicycle.

Comfort.

Dizzy spells, headaches, queasy feelings, funny vision, and panicky attacks are how I spent most of the week. Thank goodness for a friend who rang me every day to comfort me, even offering to drive 60kms to help out. I find it quite scary being ill when I'm solo, especially when it's not symptoms that I recognise as typical.

At least today I felt well enough to make myself some comfort food:

Comfort dinner: Fish Pie with garden veges

Hard boil some eggs, collect potatoes from the garden, cook and mash them.Collect say 3 or 4 leeks and a bit of celery straight from the garden as well. Cook them in about 25gms of butter with a little water to barely cover them for five minutes or until soft but not soggy. Strain off the liquid for making the sauce. Put the soft leeks and celery into an oven dish with flaked smoked fish, I used 2 smoked fillets from Mapua smokehouse weighing about 450gms, and the quartered boiled eggs. In the leek pot add some more butter probably another 25gms, some curry powder 1/2 -1 tsp depending on what you like, then add a bit of flour 1Tbsp and let it bubble. Add milk to the reserved liquid making it up to just over 1 1/2 cups, add it about a 1/4 at at time to make a nice smooth sauce, bring to bubble between additions. Pour the sauce over the fish etc, then top with mashed potatoes. (I mashed mine with Kefir and butter) Grated some Parmesan and a pinch of paprika on top. Cook at 180 for half an hour.

Now I'm looking for a recipe for salmon, as skatey boy went over to Golden Bay for a spot of fishing at the Salmon farm with friends today, bringing home some beautiful fillets which will be dinner tomorrow night.

He wants to build a smoker for it, though I don't know if I'm quite up to that. I'm imagining sushi. He's planning another trip for his birthday.

Saving tomato seed

A beautiful Autumn weekend here, good for getting lots of washing dry, eating fresh peaches straight from the tree and doing a little seed saving.

I'm an amateur seed saver with only about 6 or 7 seasons practice. So far I've only done easy vegetables that don't cross pollinate easily such as peas, tomatoes, beans, parsnips and beneficial plants like buckwheat and phacelia. I've also had success with silver beet and beetroot by not having them flowering at the same time. If you want a comprehensive guide this book is great, I think the author is American so some of the information doesn't apply to NZ gardeners but the techniques described are great. Even better for Kiwi Gardeners is this one. I've borrowed it a couple of times from friends but they're understandably not keen to part with it for long as it is a great year round gardening reference.

So anyway here's how I save tomato seed. Pick a nice ripe tomato from a bush that displayed all the characteristics you like. For example: flavour, big fruit, disease resistant, early cropper, etc. You won't be able to save from F1 Hybrid tomatoes because they won't be true to seed. Instead choose good old heirlooms, they have more flavour anyway. My best performer this year has been "purple Cherokee"

Cut in half and squeeze out the pulp into a container, add water and swish it around. I have a feeling that if some float those ones will not be viable. I don't let the seed sit in the water as some books describe.
Then just strain them out picking out any pulp,

Then spread them on kitchen paper to dry out. You can pick them off the paper once dry and save in an envelope

but I just save them and plant them paper and all in spring. Save more than you need just in case you get a bad strike rate, then if you do get a great strike rate you can share or swap the seedlings in spring. Oh and don't forget to label and date them.