A little progress and thanks

I wish I could say I feel 100% better, what I can say is I think I'm getting there slowly. I have no faith in conventional Dr's who only seem to say "virus" when they don't know and "don't worry, take it easy' when blood test results don't show up anything. I have neither the money or the energy to try all the alternative therapies there are available. So in the interest of helping myself get better I'm off caffeine, alcohol, and crap food, trying to rest, trying not to stress and drinking alot of water. I'm so grateful to the friends who have called in to see how I am, to blogging friends who've said a few kind wishes or checked in, to my brother for delivering dry firewood, the community who have had kids after school and to Mum for cooking some meals and and giving the kids a bit of TLC.

L has been home and demolished our adorable old shed which I use to fret was going to blow down in strong winds. I dreamed of building a little road side garden studio on the site but he has won out and is going to build a bigger shed. Hopefully I'll be allowed a little space for a rumpus room for the teenagers to hang out in, since I had to give up a big bit of garden for it and transplant three established fruit trees. He better hurry up and get it built though, because if I start to feel better soon I might be tempted to plant there. Skatey boy has already started to build a stunt track for his unicycle.

Comfort.

Dizzy spells, headaches, queasy feelings, funny vision, and panicky attacks are how I spent most of the week. Thank goodness for a friend who rang me every day to comfort me, even offering to drive 60kms to help out. I find it quite scary being ill when I'm solo, especially when it's not symptoms that I recognise as typical.

At least today I felt well enough to make myself some comfort food:

Comfort dinner: Fish Pie with garden veges

Hard boil some eggs, collect potatoes from the garden, cook and mash them.Collect say 3 or 4 leeks and a bit of celery straight from the garden as well. Cook them in about 25gms of butter with a little water to barely cover them for five minutes or until soft but not soggy. Strain off the liquid for making the sauce. Put the soft leeks and celery into an oven dish with flaked smoked fish, I used 2 smoked fillets from Mapua smokehouse weighing about 450gms, and the quartered boiled eggs. In the leek pot add some more butter probably another 25gms, some curry powder 1/2 -1 tsp depending on what you like, then add a bit of flour 1Tbsp and let it bubble. Add milk to the reserved liquid making it up to just over 1 1/2 cups, add it about a 1/4 at at time to make a nice smooth sauce, bring to bubble between additions. Pour the sauce over the fish etc, then top with mashed potatoes. (I mashed mine with Kefir and butter) Grated some Parmesan and a pinch of paprika on top. Cook at 180 for half an hour.

Now I'm looking for a recipe for salmon, as skatey boy went over to Golden Bay for a spot of fishing at the Salmon farm with friends today, bringing home some beautiful fillets which will be dinner tomorrow night.

He wants to build a smoker for it, though I don't know if I'm quite up to that. I'm imagining sushi. He's planning another trip for his birthday.

Saving tomato seed

A beautiful Autumn weekend here, good for getting lots of washing dry, eating fresh peaches straight from the tree and doing a little seed saving.

I'm an amateur seed saver with only about 6 or 7 seasons practice. So far I've only done easy vegetables that don't cross pollinate easily such as peas, tomatoes, beans, parsnips and beneficial plants like buckwheat and phacelia. I've also had success with silver beet and beetroot by not having them flowering at the same time. If you want a comprehensive guide this book is great, I think the author is American so some of the information doesn't apply to NZ gardeners but the techniques described are great. Even better for Kiwi Gardeners is this one. I've borrowed it a couple of times from friends but they're understandably not keen to part with it for long as it is a great year round gardening reference.

So anyway here's how I save tomato seed. Pick a nice ripe tomato from a bush that displayed all the characteristics you like. For example: flavour, big fruit, disease resistant, early cropper, etc. You won't be able to save from F1 Hybrid tomatoes because they won't be true to seed. Instead choose good old heirlooms, they have more flavour anyway. My best performer this year has been "purple Cherokee"

Cut in half and squeeze out the pulp into a container, add water and swish it around. I have a feeling that if some float those ones will not be viable. I don't let the seed sit in the water as some books describe.
Then just strain them out picking out any pulp,

Then spread them on kitchen paper to dry out. You can pick them off the paper once dry and save in an envelope

but I just save them and plant them paper and all in spring. Save more than you need just in case you get a bad strike rate, then if you do get a great strike rate you can share or swap the seedlings in spring. Oh and don't forget to label and date them.

Autumn hat

A few autumn rainy days have got me thinking the kids need some new warm clothes. The red head didn't really need another hat but I couldn't resist doing a train drivers hat with this wide brown cord. I found an ugly coloured one at the hospice shop and dissected it for a pattern. They've actually got some quite nice ones there at the moment too. Rainy days appear to be very popular op shopping days for all the seasonal workers we have in town at the moment. I talked to an apple picker from Vanuatu today while in the craft co-op, they're enjoying the cooler weather and apple picking work here in NZ. It's lovely to have their happy faces and language throughout town.

My giant cactus acts as a good model. I've been coveting a wooden hat block at the antique shop for ages but they are way out of my price range. While the one I spotted at the Salvation Army is not for sale. I may have to paper mache myself one.

Blackcurrant syrup, vitamin C

The children have had a little change of season sniffles and I am starting volunteer work in our local craft co-op this week so I made some blackcurrant syrup to dose them up so they're not sick on my first day, fingers crossed.

My black currants didn't yield much this year but this is what I do with the frozen stores. You can dilute and drink the concentrate hot or cold.

Here's the recipe and the changes I made to it if you want a natural dose of vitamin C that the kids will drink:

Cover 3lb of black currants with water, bring to the boil and then simmer for about 20 minutes til soft. Strain through a muslin cloth squeezing out all the goodness. ( Feed the solids leftover to the worm farm)

Put back into the pot and add:

1 cup of raw sugar and 1 cup of my brother's lovely native bush honey.

1 1/2 cups local organic cider vinegar. (The vinegar and sugar act as the preservers I understand)

Boil for 10 mins, then bottle into sterilised jars.

I keep the jars in the cupboard and once opened in the fridge, be sensible and check the seals are good and with no evidence of spoilage before we use.

Before use dilute to taste.

So obviously you guys don't have access to my local ( very cleaver and sustainable) brother's lovely honey and you may be use to modern sweetened drinks. The original recipe said 8 cups of SUGAR! No way do I give that to my kids so the one I do is quite vinegary. They still drink it happily, though the red head age 3 1/2 says "this tastes like dish water"
Teen, Skatey and Pj drink it happily.

Give it go, I'll publish some other syrups I use as well. Click comments to let me know how you get on.

garden notes

While it was raining an army of stink bugs amassed in my garden. They are absolutely everywhere, sucking the life out of everything. I squashed alot while I picked some things for tea, but as many as I squashed the same amount dropped onto the ground. They do that when they smell their mates "stink", then I can't find them. A friend suggested Neem oil for next season after I moaned that the catch crops, squashing and garlic and rhubarb sprays were just not doing the trick. Most of the outdoor tomatoes will be a write off I think, luckily I have quite a few going strong in the glasshouse. The rain has also made the blackberries go mouldy, while the immature peaches have got a bit of brown rot showing up.




The corn and basil are tops at the moment. I'll have plenty of corn for the freezer and am whizzing up a batch of basil pesto as I write.My "golden midget" watermelon, next to one of my Dads. The great organic verses inorganic competition is heating up. He won on melons but I'm winning hands down on corn and cucumbers and am way out front on flavour!

Finished pesto, this lot is being frozen for winter.

Cloth doll for PJ

Last night PJ had to go to the Dr and get stitches in her chin after trying to ride skatey boy's unicycle. L took her cos I really hate after hours Dr's visits. I stayed at home and sewed the doll I was working on for her before Christmas. I didn't finish it until now as I was struggling with how to do the hair. The ghastly yellow fine merino jersey from the red cross was perfect. She was thrilled with it because I made it look like her and used her favorite colour brown. She wants me to make one now that looks like her best friend. The brown merino I was wearing today will probably become the hair, I looked down and thought that while I was helping L split our winter firewood. Quite timely with a cold change upon us.

Foraging

When L and I met we lived in a house bus for several years so didn't have a garden of our own. I grew herbs in planter boxes of course but we over came the lack of a garden by doing alot of foraging for food and firewood. There are still several spots I visit where I know good fruit and nut trees are growing wild. I usually say to L at this time of year "better go and check if my peach tree is ripe" and he knows exactly where I mean. I also have several walnuts to call on, along with mushroom circles, rose hip bushes, elderberries, wilding plums, apples and pears as well. A couple of years ago I found, with a little help of a friend where some hazel nuts are. The jewel in the crown though is the pine nut tree I think. My brother and I visited there last week filling our pockets with the little treasures.The kids will have to do some cracking for me so I can make a fresh batch of pesto with local ingredients. Both my brother and I have saved some seed to try and germinate as well. Our property is not big enough for one of these massive trees but I've had plenty of people offer to let me plant them on their land. I looked to see if the seeds need any kind of stratification but haven't found anything to suggest they do. Has anyone got any tips? I seem to have trouble raising trees from seed in pots but get plenty of walnuts, peaches and apricots coming up if I just throw the stones in the garden and ignore them til the following spring. I'd love it if people would come and dig them out of my garden and give them new homes, I have even thought I should go on a fruit tree planting mission in public places so others may benefit from the fruit.
If you like the idea of foraging, Johanna over at star-cooked has some good posts about it. The native flax seeds are one I'm keen to try.

Thinking of

My thoughts are with the people in Australia who are dealing with the massive bush fires.
I was born there, I have family and friends there - they are all safe, though I know many people are grieving. I hope all the people I have met through blogging are safe and sound.
X

Harvesting and planning

As the school term gets going I've enjoyed catching up and hearing what every one's been doing during the summer holidays. It' seems 3 out of 4 people I talk to have been camping, enjoying the top of the South Island's beautiful sites; Golden Bay, Marlborough Sounds, Nelson/Tasman and the West Coast. I sort of envy the "idea" of camping but actually hate packing up, getting bitten, sunburned, and doing all the Mum stuff away from the conveniences of home. Also 3 years living in a house bus and hand washing nappies, I think has put me off entirely. Admittedly I'm becoming a bit of a Nana in my middle age. It sounds like my friends all enjoyed their adventures even the hiccups. Lucky for L and I we have a "village" to raise our children so they haven't missed out on adventures, they've been away with good friends and family. We must be doing something right cos they get invited to go back again and again.

Back here in the garden, locals and blog readers have asked about the cannelini beans. They have been a super crop here, the first lot I harvested early as I grew them in the glasshouse but it seems there was no need because the outdoor ones which I planted around the fence lines have produced beautifully with no extra water after they got established. The little bit of rain we got a few days ago wasn't even enough to wet the soil underneath the corn and pumpkins. So to answer about the cannelinis; I leave them to dry off on the vine then once picked leave them in their shells for several weeks longer to dry right out. I learnt this is the hard way after harvesting some dryish pea pods and shelling them straight away, popping them into a paper bag only to find some of them went mouldy. Plants going to seed all over the garden make it look pretty messy and disorganised but I reckon it's a sign of a good productive garden. Mine is looking pretty wild but I know where to find the tomatoes, spring onions, lettuce, pumpkins, melons and beans. The kumara are putting on alot of top growth so I'm hoping too that there is something going on beneath the soil. They say when you're planning your garden to check out what's growing well in other local gardens, so I have to share that the Nashi pear is my best productive tree aside from my citrus. It's laden with fruit, grows beautifully organically and is just about ready! Highly recommended.

The glasshouse is producing really well though an aphid infestation will probably get the better of it soon. I'm watering, feeding and using pyrethrum to try and stay on top of it.
I haven't quite kept up with sowing all my own seed, recently I've sowed lettuces, leeks, brassicas, peas, coriander and parsley in my messy little nursery/shady spot. I've also bought extra brassicas from a good little plant stall in town.

The brassica's I've put in where the garlic came out. I've mulched them heavily and hope my little paper wasps can keep up with all the caterpillars. I sprinkled round a bit of blood and bone too as the soil was looking a bit depleted.Finally somewhere in the middle ground of this picture is a patch of horrible seedy paspalum grass overtaking the onions. I weeded it out twice but it got away on me over Christmas so my poor onions look like pickling onions! I must get onto pulling it all out before the seeds spread everywhere. "1 year seeding 7 years weeding" So that is how I'll spend New Zealand's national day "Waitangi Day" before I head over to the airport to see my bro.