Fermenting again

 Over the summer holiday I have re-familiarised myself with the kitchen and put on weight in the process. I try really hard not to add cream, sour cream, cheese, wine or mayonnaise, but they taste so darn good. I've become quite the expert with crayfish mornay and mussel pies. I  have used the bread maker to make the dough for buns and pizza and we are very lucky that my Dads market garden provides us with  a wide range of fresh vegetables every day. We have also been making weekly trips to pick blueberries just down the road at Fuchsiadale.
So in saying all that a friend introduced me to kumbucha which is supposed to aid digestion and do all sorts of marvelous things for your body. I have to say I haven't noticed any health benefits but you never know it may be working wonders on the inside. I tastes a little like diluted, fizzy, sweet, cider vinegar. I quite like it for a nice cool summer drink. It didn't come with very good instructions but I scoured the net for the technique to grow it and I must be doing something right because it is multiplying fast. I'm not sure I could post a baby but if anyone in Nelson area wanted to pick one up I have one to spare. I also have some spare milk kefir grains which I could post within NZ. Just drop me a line.
Hope all my old gardening friends are enjoying their harvests!

Kefir Soda

Left water kefir, right milk kefir.
A friend of mine loaned me "A change of heart" by Kay Baxter. Having always been a meat eater and raised on a farm to harvest from the land and waste nothing, I really enjoyed the book and it's recipes. I've experimented a wee bit with milk Kefir for digestive health and was encouraged by the easy instructions in the book to convert some of my milk Kefir Grains to make kefir soda. This is essentially the process I used. The results were yummy and really encouraging. The kids even added their approval but don't like it as much as ginger beer. It tastes a tad alcoholic but so does my ginger beer at times. My online research found this good article leaving me feeling reassured that it's Ok for kids at least once in awhile and surely better than bought, sweet, fizzy drinks (which incidentally I refuse to buy, making me a freaky hippy according to some of my children). The success of the experiment led me to wonder if I could get real water Kefir Granules in New Zealand. It didn't take long for me to find this site and I received my grains with excellent instructions. I very soon had the water kefir going alongside my milk kefir. I had to move all my brews to the warming cupboard when the winter cold snap hit and now the cultures are all expanding so well that I can share some with friends and experiment with extra fruits and honey for sweetness.
The lemon tree is having trouble keeping up with lemons for the jar, but the new crop are close to being ripe. Elsewhere in the garden, young citrus are being covered to protect from frost. The ground is far to wet to cultivate for the garlic but weeds and grass of course are thriving.

Comfort.

Dizzy spells, headaches, queasy feelings, funny vision, and panicky attacks are how I spent most of the week. Thank goodness for a friend who rang me every day to comfort me, even offering to drive 60kms to help out. I find it quite scary being ill when I'm solo, especially when it's not symptoms that I recognise as typical.

At least today I felt well enough to make myself some comfort food:

Comfort dinner: Fish Pie with garden veges

Hard boil some eggs, collect potatoes from the garden, cook and mash them.Collect say 3 or 4 leeks and a bit of celery straight from the garden as well. Cook them in about 25gms of butter with a little water to barely cover them for five minutes or until soft but not soggy. Strain off the liquid for making the sauce. Put the soft leeks and celery into an oven dish with flaked smoked fish, I used 2 smoked fillets from Mapua smokehouse weighing about 450gms, and the quartered boiled eggs. In the leek pot add some more butter probably another 25gms, some curry powder 1/2 -1 tsp depending on what you like, then add a bit of flour 1Tbsp and let it bubble. Add milk to the reserved liquid making it up to just over 1 1/2 cups, add it about a 1/4 at at time to make a nice smooth sauce, bring to bubble between additions. Pour the sauce over the fish etc, then top with mashed potatoes. (I mashed mine with Kefir and butter) Grated some Parmesan and a pinch of paprika on top. Cook at 180 for half an hour.

Now I'm looking for a recipe for salmon, as skatey boy went over to Golden Bay for a spot of fishing at the Salmon farm with friends today, bringing home some beautiful fillets which will be dinner tomorrow night.

He wants to build a smoker for it, though I don't know if I'm quite up to that. I'm imagining sushi. He's planning another trip for his birthday.

Janurary slipping away

I have taken the photos for my garlic plait tutorial, problem is the teenager has gone and decided to get a social life and the technology has gone and done something unexpected so I can't upload my photos. What were we thinking when we bought him a scooter?
It's alright really, he's with his cousins and one of my" fabulous Aunts". She has her granddaughter staying and her own later in life baby is around the (terrible/fabulous) teens age. They play tennis and go off to the beach all day while eating copious amounts of corn chips and junk. Extended families are so awesome, make sure you utilise them if you have them. We've also done our fair share of overnight stays during the holidays, not much family but friends bringing the total of kids on some nights up to 7. Dinner is made in a soup pot or roasting pan on those occasions and I'm getting quite good at massive bacon and egg pies with herbs and zucchini. L is home on annual leave for a month, so at least I'm getting some reprieve.
I'm celebrating a whole year as a part time solo Mum of four and am doing a wicked job if I do say so myself. Goodness knows how four kids survived infancy actually as last year I killed two Kefir bugs, a passion fruit vine, a tree tomato and two old rabbits. Thankfully for me the wonderful wet coast Sandra has sent me some more Kefir which is thriving and I am on the "Gillybean lazy diet" consisting of Kefir/blueberry/raspberry/banana smoothies,no coffee, less red meat and cheese, more sushi and no exercise (yet), diet.

The Pokororo fair was great! A chance to catch up on many of my old valley friends while selling a bit of garlic and sewing, I also came home with some lovely culinary lavender, 6lb of blueberries and some award winning essential oil. The cover has been on my sewing machine since then while I do my annual school holiday declutter and painting which I LOATHE! This year it's the bathroom and it's just going to be WHITE. As long as it gets rid of the peeling paint and mould I'll be happy.
L is off on holiday to his family next week with two of the kids so I hope I can get it finished, a bit of a summer social life in the evenings to top off the painting would be nice too.

I've updated my "Self sufficiency project" list and would like to introduce my good friend Melissa who is joining the awesome list of Kiwi bloggers.

Teen will be home soon to help with computer and babysitting.

Scraping horrible paint tomorrow!!

Come visiting and give me an excuse to stop work and make coffee!!!

Growing in the kitchen

At a recent seed swap with friends I was also given some Kefir grains. You use them to make a fermented milk drink which is good for your digestive system. I didn't know much about it and let my first lot perish somehow, so now with a fresh batch of grains I'm determined to keep it growing this time. Here's some info I found on growing Kefir , but I'd love to have advice from anyone else who's using it. My friend didn't tell me to wash the grains each time so hopefully that is where I've gone wrong. The ever suspicious and fussy kids are not keen on the taste but I plan to sneak it to them in fruit smoothies as summer comes. My friend told me the Kefir is something that should be given, not sold so if I can keep mine alive I'd be happy to share with anyone who wants to try it. I see there are plenty of people offering it for sale on "Trade me" and through the web if you're further away.

Again I'm wishing I had a goat or cow to milk, maybe I spend too much energy in wishing and not enough time in making things happen!