Sewing like mad for Christmas.
22.11.09
Sewing fast, growing fast.
Sewing like mad for Christmas.
18.11.09
A strategy for tattle tailers
A friend who I really admire has raised 5 lovely children , one of whom has special needs after an horrific accident involving a fall when he was two years old.
I was telling her about my tiredness at dealing with constant silly tattle tailing. She said "look this is what worked for me: Every time you get a tattle tale say to the child something like Oh dear that's no good, just a minute let me wipe your face it's really grubby"
I LOVE IT!
I still listen, don't get me wrong, but those silly tales (she did this, he did that) get forgotten after a good scrub of the face.
Helps them solve their own disagreements and they are playing much more happily while I prepare dinner, which with the warmer weather and abundance of veges in the garden is probably an 80% sustainable meal most nights.
That's gotta be good! Skatey boy is even stepping up to do some cooking!
Oh happy days.
10.11.09
Making ginger beer
The other night I made something with pasta and veges, sprinkling on some chopped parsley at the last minute. The teen, who was setting the table said sarcastically "f a n c y Mum. You finally learned something from Masterchef"
Cheeky little begger!
I do like making concoctions for keeping, like ginger beer, Elderflower cordial, jam, sauce, syrup and cider. Got some of them going on this week.
I know there are recipes for these all over the web but here's my ginger beer recipe followed by one from my Dad:
Ginger Beer 1:
To make the plant:
8 sultanas
2 tsp ground ginger
4 tsp grated ginger
strained juice of 2 lemons
1 tsp of lemon pulp
2 cups of cold water
Put all ingredients in a screw top jar. Leave for 3 days in a warm place. It should show signs of fermentation (bubbles) Then feed the plant for 7 days with 2tsp ground ginger and 4 tsp sugar.
Making up the ginger beer:
3-4 cups of sugar
1 litre boiling water
juice of 5 lemons
strained ginger beer plant
7 litres cold water
Mix sugar and boiling water and stir until dissolved, then add the lemon juice.
Strain the plant through double muslin, squeeze the muslin to get all the liquid out. Add the plant liquid to the sugar, water and lemon juice. Reserve the plant left in the muslin.
Now add cold water and stir.
I bottle into saved plastic bottles to avoid glassy explosions.
Fill bottles and add a sultana to each. Store in a cool place for two weeks.
To make a new plant halve the plant residue left in the muslin and place back in the jar. Add 2 cups cold water. Feed daily as before.
usually freak out about the sugar quantities adding less sugar at stages.
Feel free to experiment or offer some other ideas.
Dad's recipie: (More simple, less wholesome)
16 cups of cold water
1lb sugar
1tsp ground ginger
1tsp lemon essence
1 level dessertspoon of DYC Active yeast
Mix.
Stand overnight (or at least 12 hrs)
Strain, bottle and cap.
Stand 24hrs at room temp, then keep refrigerated.
4.11.09
28.10.09
Even the weeds look good
I haven't had time to do a lot of seed raising, planning or planting this spring, but luckily for the last six years I have established many of the herbs and fruit trees we need. Radishes, kales, beetroots, lettuces etc self seeded last autumn and are now providing us with tender salads along with the addition of a few choice self seeded weeds. I've also been indulging in some local olives and oil just to top them off.
( Just need to find a source of nice local feta to barter.)
It is interesting that Motherwort and nettle are thriving in my garden at the moment. My friend who is a herbalist once suggested to me that all the plants you need for your well being at any point in time will colonise your surroundings, this might also explain why I just cannot grow some herbs despite much persistence while others rampage out of control. The nettle is being taken as tea for the iron and vitamins, while the Motherwort is helpful for woman's cycles.
Other herbs and medicines also thriving are: Elderberry and elecampane, chickweed and calendula, comfrey and hop plant, lovage, marshmallow, borage and lemon balm. Listing those herbs makes me really think about all their properties as well and how I must "make hay while the sun shines" so to speak. The warm, windy weather is quite favourable for harvesting and drying them.
16.10.09
A Breath
Pj needs new tap shoes and her term fees paid. Practice, practice, practice before the end of year concert.
Skatey will be off to school camp on his birthday. Trapping possums, eeling, orienteering, camp fire cooking and other adventures.
The school book and Country Fair. Fundraising for the solar heating on the new pool.
The teen will sit his exams and go on summer holiday early.
Grandpa will need help picking strawberries and peas at the farm.
I will sew for markets and events and grow a garden full of beautiful food.
Pj asked tonight " Mum when will we have raspberries and cream after dinner?"
Our future is uncertain here. But I can grow sprouts and herbs anywhere.
Mum gave me a plaque which I like:
"No matter what
No matter where
It's always home
If love is there."
Breathe
8.10.09
Time out
I've realised that techniques I learned for observing children at Playcentre, come automatically
4.10.09
Saved seed verses bought
26.9.09
Spring Shift
Meanwhile....
We're in the middle of school holidays as well. This is what the teen has been doing. His homework folder is out but I'm fairly certain from the earphones, pocket knife and dreadful computer game case that NCEA English is not at the top of his priorities.
I've had to focus on a few things I'd rather not be doing, so my Mum took a few days off work to look after the children. I came home the other day to find they'd started making some puppets, an idea from a Living crafts magazine. It's so lovely to have a Mum who wants to do things with her Grandchildren, they adore her for this. So does the dog who walks around looking for her when she leaves.
I managed to put the finishing touches on a bag last night, I'm off to put it in the shop after a couple of very much appreciated purchases last week.