tag:blogger.com,1999:blog-8602439192804265971.post7772667727080376574..comments2023-03-30T22:46:48.676+13:00Comments on GILLYBEAN: AsparagusUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8602439192804265971.post-64989711039807667412007-09-25T12:17:00.000+12:002007-09-25T12:17:00.000+12:00hope you're feeling better soon, g. trying harder ...hope you're feeling better soon, g. trying harder with your own home-grown and preserved stuff is a great idea- but don't try to do so much that you are more stressed out for it. and keeping some treats for yourself (i'm thinking a daily coffee here) is so good and nuturing to the soul. i love your new spring bags, they're beautiful as always. xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8602439192804265971.post-51284828794448251332007-09-22T15:08:00.000+12:002007-09-22T15:08:00.000+12:00Hi Gill, asparagus yumm my favourite! Preservative...Hi Gill, asparagus yumm my favourite! Preservatives etc are a tricky one, particularly when you're tired and want something quick! Sunbeam raisins and Pams sulatanas don't have any preservatives or sulphates, just vegetable oil if that helps? Oh to have a dehydrator! I have aspirations of making everything including baked beans from scratch but at the moment MY energy levels are below par too! I have got a nice recipe for baked beans if you want it... I freeze them in serving sized amounts, I need a bigger freezer! Take care, have a nice break!Anonymousnoreply@blogger.com